HYPOTHESIS?In this science experiment, we showed how to make raisins swim up and deal in a jar, using nothing more(prenominal) than a few things we found in our kitchen. Overview When baking club pa is added to a acetum solution, a gas is produced and this causes small bubbles to form. This is called a chemical reaction. This reaction between the baking soda and the acetum produces a light speed dioxide gas, weewee, sodium and acetate ions which be dissolve in the water. It is this carbon dioxide gas, that causes the bubbles to form. Bubbles are little pockets of agate line or gas. As these bubbles are filled with gas, they are spark or slight(prenominal) dense than the vinegar solution and will because float to the top of the liquid. An acid is a liquid that is unremarkably sour in taste, and has a pH level of less than 7. Materials 1 large glass jar (an empty rogue nut butter jar will do) ½ a loving cup of vinegar 2 tablespoons of baking soda A baseball glove full of raisins Tap water Procedure conform to nonpareil quarter of the jar with vinegar and the top with wiretap water. put forward the solution with a spoon. Add the baking soda and stir. clutches for a few minutes until bubbles start to form.
If the bubbles fatiguet form, try adding more vinegar. Drop in a few raisins, one at a time, and observe. Observation The raisins drop down to the bottom of the jar when they were first dropped into the jar. Soon the raisins will rifle to the top of the jar. They stayed there for a while, then started to sink again. windup The bubbles of carbon dioxide gas stuck to the raisins a! nd helped carry the raisins up to the top. When they reached the top of the surface, the bubbles disappeared and the raisins loosed the dungeon of the bubbles and sink back to the bottom of the liquid, as the raisins are denser than the substance of water displaced.If you want to get a full essay, companionship it on our website: OrderCustomPaper.com
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